Essential and non-mutagenic elements in raw ewe milk

Autor

  • Robert Toman Katedra Weterynarii, Wydział Agrobiologii i Zasobów Żywności, Słowacki Uniwersytet Rolniczy w Nitra, Słowacja https://orcid.org/0000-0002-0092-6132
  • Martina Pšenková Katedra Weterynarii, Wydział Agrobiologii i Zasobów Żywności, Słowacki Uniwersytet Rolniczy w Nitra, Słowacja https://orcid.org/0000-0002-4877-908X
  • Ivan Imrich Katedra Weterynarii, Wydział Agrobiologii i Zasobów Żywności, Słowacki Uniwersytet Rolniczy w Nitra, Słowacja https://orcid.org/0000-0003-0093-7728
  • Svätoslav Hluchý Katedra Weterynarii, Wydział Agrobiologii i Zasobów Żywności, Słowacki Uniwersytet Rolniczy w Nitra, Słowacja
  • Simona Almášiová Katedra Weterynarii, Wydział Agrobiologii i Zasobów Żywności, Słowacki Uniwersytet Rolniczy w Nitra, Słowacja

DOI:

https://doi.org/10.55225/sti.316

Słowa kluczowe:

macroelements, microelements, risk elements, metals, non-mutagenic elements, ruminants, ewe milk

Abstrakt

The monitoring of metals and other chemical elements in the basic sources of diet, mainly for children, is very important for preventing health issues. The aim of this work was to determine the concentration of selected essential (Ca, K, Mg, Mo, Na, Zn) and non-mutagenic elements (Ag, Al, Ba, Li, Sb, Sr) in ewe milk from the Orava region in northern Slovakia. Twenty milk samples were analysed in June and August using an inductively-coupled plasma optical emission spectrometry. The differences in elements concentration between the seasonal periods were not significant (p < 0.05), except for lithium (p < 0.05). The essential elements concentration was within the recommended levels, while the non-mutagenic and potentially toxic metals consist was under the permissible limits. However, there were found very strong and significant relationships between the elements which may suggest the synergistic / additive or antagonistic effects of some elements.

Statystyka pobrań

Statystyki pobrań nie są jeszcze dostępne

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Opublikowane

2021-12-29

Jak cytować

Toman, R., Pšenková, M., Imrich, I., Hluchý, S., & Almášiová, S. (2021). Essential and non-mutagenic elements in raw ewe milk. Science, Technology and Innovation, 14(3-4), 35–45. https://doi.org/10.55225/sti.316

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