Vol. 13 No. 2 (2021)

View Vol. 13 No. 2 (2021)

Published: 2021-11-18

Original articles

BBAP amplification profiles of apple varieties

Ivana Speváková, Lucia Urbanová, Matúš Kyseľ, Jana Bilčíková, Silvia Farkasová, Jana Žiarovská

1-6
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The effect of post-harvest storage on the weight of Golden Delicious apples

Salma Kassebi, Péter Korzenszky

7-11
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Utilization of specific primers in legume allergens based polymorphism screening

Lucia Klongová, Adam Kováčik, Lucia Urbanová, Matúš Kyseľ, Eva Ivanišová, Jana Žiarovská

12-21
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Effect of temperature and relative humidity on the milk production of dairy cows

Ivan Imrich, Róbert Toman, Martina Pšenková, Eva Mlyneková, Tomáš Kanka, Juraj Mlynek, Barbora Pontešová

22-27
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Changes in the concentrations of selected toxic and essential elements in ewe milk from area with a potentially undisturbed environment

Martina Pšenková, Róbert Toman, Ivan Imrich, Svätoslav Hluchý

28-34
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Research of the internal environment of the military camp buildings

Zoltán Patonai, Gábor Géczi

35-40
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