Determination of copper, manganese and chromium in wine
DOI:
https://doi.org/10.5604/01.3001.0010.7527Słowa kluczowe:
wine, copper, manganese, chromium, atomic absorptionAbstrakt
The aim of the study was to determine the content of copper, manganese and chromium in white and red wines available on Polish market. The results have been compared with similar studies of other researchers as well as with the recommendations regarding dietary intake of analysed elements. Statistical analysis showed that there was a statistically important difference in manganese and copper content between the two groups of wines.
Statystyka pobrań
Bibliografia
Central Statistical Office, Statistical Yearbook of Industry, Warsaw, Poland 2016. Google Scholar
Central Statistical Office, Domestic market supplies and consumption of the selected consumer goods per capita in 2016, Warsaw, Poland 2016. Google Scholar
P. Pohl, TrAC - Trends Anal. Chem., 2007, 26, 941–949. Google Scholar
B. Tariba, Biol. Trace Elem. Res., 2011, 144, 143–156. Google Scholar
B. N. Taylor and C. E. Kuyatt, Guidelines for Evaluating and Expressing the Uncertainty of NIST Measurement Results, 1994, vol. 1297. Google Scholar
International Organization of Vine and Wine, International code of Oenological practices, 2016. (http://www.oiv.int/public/medias/2696/code-2016-en.pdf - accesed 10.12.2017) Google Scholar
C. Wiese and G. Schwedt, Fresenius. J. Anal. Chem., 1997, 358, 718–722. Google Scholar
M. Aceto, O. Abollino, M. C. Bruzzoniti, E. Mentasti, C. Sarzanini and M. Malandrino, Food Addit. Contam., 2002, 19, 126–133. Google Scholar
K. Pyrzyńska, Crit. Rev. Anal. Chem., 2004, 34, 69–83. Google Scholar
C. Cabrera-Vique, P. L. Teissedre, M. T. Cabanis and J. C. Cabanis, J. Agric. Food Chem., 1997, 45, 1808–1811. Google Scholar
S. Catarino, A. S. Curvelo-Garcia and R. B. de Sousa, Talanta, 2006, 70, 1073–1080. Google Scholar
K. I., B. I. and G. S., Spectrochim. Acta Part B, 2002, 57, 581–590. Google Scholar
R. Lara, S. Cerutti, J. A. Salonia, R. A. Olsina and L. D. Martinez, Food Chem. Toxicol., 2005, 43, 293–297. Google Scholar
Food and Nutrition Board, Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc, National Academy Press, Washington DC, 2001. Google Scholar
Pobrania
Opublikowane
Jak cytować
Numer
Dział
Licencja
Prawa autorskie (c) 2017 Państwowa Wyższa Szkoła Zawodowa w Tarnowie & Autorzy
Utwór dostępny jest na licencji Creative Commons Uznanie autorstwa – Użycie niekomercyjne 4.0 Międzynarodowe.