Calculation of the molar heat of formation of fatty acid triglycerides from the heat of combustion of vegetable oils

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DOI:

https://doi.org/10.5604/01.3001.0014.7528

Słowa kluczowe:

vegetable oils, enthalpy, triacylglycerols

Abstrakt

The results of the research on estimation the molar heat of formation (enthalpy) of model triglycerides found in natural oils and fats are presented. In this work a calculation method and calorimetric one were used. It was found that combustion heat values determined by separate methods are comparable; their difference was a maximum of 155 kJ/kg, and thus was significantly lower than the tolerance for the calorimetric method according to PN 86/C-04062.

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Comparison of the heat of combustion for selected natural refined oils and their mixtures

Opublikowane

2021-01-10

Jak cytować

Jęczmionek, Łukasz . (2021). Calculation of the molar heat of formation of fatty acid triglycerides from the heat of combustion of vegetable oils. Science, Technology and Innovation, 11(4), 8–15. https://doi.org/10.5604/01.3001.0014.7528

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