Calculation of the molar heat of formation of fatty acid triglycerides from the heat of combustion of vegetable oils
DOI:
https://doi.org/10.5604/01.3001.0014.7528Keywords:
vegetable oils, enthalpy, triacylglycerolsAbstract
The results of the research on estimation the molar heat of formation (enthalpy) of model triglycerides found in natural oils and fats are presented. In this work a calculation method and calorimetric one were used. It was found that combustion heat values determined by separate methods are comparable; their difference was a maximum of 155 kJ/kg, and thus was significantly lower than the tolerance for the calorimetric method according to PN 86/C-04062.
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