Diet of the 21st-century person — food intolerances and elimination diets

Ewa Gacoń

doi:10.55225/hppa.529

Autor

Ewa Gacoń Szpital Praski p.w. Przemienienia Pańskiego, Oddział Chorób Wewnętrznych, Aleja Solidarności 67, 03-401 Warszawa https://orcid.org/0009-0009-8080-2655

DOI:

https://doi.org/10.55225/hppa.529

Słowa kluczowe:

nadwrażliwość pokarmowa, dieta, laktoza, gluten, histamina

Abstrakt

W dynamicznie zmieniającym się świecie i środowisku dieta człowieka podlega licznym zmianom, podobnie jak jakość wybieranych produktów. Coraz częściej do lekarzy trafiają pacjenci zgłaszający dolegliwości ze strony przewodu pokarmowego po spożyciu określonych pokarmów. W tej sytuacji często zaleca się wprowadzenie diety eliminacyjnej, która prowadzona bez nadzoru specjalisty, może mieć różne, negatywne skutki. Rynek spożywczy wychodzi naprzeciw zapotrzebowaniom osób chorych, zwiększając dostępność produktów bezglutenowych czy bezlaktozowych. Niejednokrotnie stwarza to jednak ryzyko pojawiania się „mody” na tego typu produkty, co może mieć negatywne skutki zarówno zdrowotne, społeczne, jak i finansowe dla osób, u których nie ma wskazań do stosowania tego typu diety. Celem pracy jest prezentacja najnowszych rezultatów prac badawczych dotyczących diety współczesnego człowieka, opublikowanych w czasopismach międzynarodowych, dostępnych w bazie PubMed oraz wyszukiwarce Google Schoolar.

W przeglądzie omówiono najczęstsze nietolerancje pokarmowe, ich mechanizmy oraz możliwości leczenia, ze szczególnym uwzględnieniem terapii z zastosowaniem diet eliminacyjnych oraz ich potencjalnych konsekwencji zdrowotnych. Omawiane problemy zdrowotne są związane ze zmianami środowiskowymi i jednocześnie znacząco obniżają jakość życia zmagającymi się z nimi osób.

Statystyka pobrań

Statystyki pobrań nie są jeszcze dostępne

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