Comparison of destruction compressive force of chicken eggshells obtained from different types of chicken farms

Authors

DOI:

https://doi.org/10.5604/01.3001.0010.8025

Keywords:

compression strength, eggshells

Abstract

This research investigates differences in compression force needed for destruction of chicken eggshells obtained from cage farming and organic farming. There were no significant differences in this parameter of investigated eggshells.

Downloads

Download data is not yet available.

Rozporządzenie Ministra Rolnictwa i Rozwoju Wsi z dnia 29 grudnia 2003 r. w sprawie metod analiz jaj kurzych.   Google Scholar

J.R. Hunt, P.W. Voisey, B.K. Thompson, Can. J. Anim. Sci., 1977, 57, 329-338.   Google Scholar

S. Nedomova, L. Severa, J. Buchar, Int. Agrophysics, 2009, 23, 249-256.   Google Scholar

Downloads

Published

2017-10-11

How to Cite

Juda, W. (2017). Comparison of destruction compressive force of chicken eggshells obtained from different types of chicken farms. Science, Technology and Innovation, 4(3), 135–137. https://doi.org/10.5604/01.3001.0010.8025

Issue

Vol. 4 No. 3 (2017): Tarnow Scientific Colloquia: Technical and exact sciences

Section

Original articles

License

Copyright (c) 2017 University of Applied Sciences in Tarnow, Poland & Author

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.