Comparison of destruction compressive force of chicken eggshells obtained from different types of chicken farms

Authors

DOI:

https://doi.org/10.5604/01.3001.0010.8025

Keywords:

compression strength, eggshells

Abstract

This research investigates differences in compression force needed for destruction of chicken eggshells obtained from cage farming and organic farming. There were no significant differences in this parameter of investigated eggshells.

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Published

2017-10-11

How to Cite

Juda, W. (2017). Comparison of destruction compressive force of chicken eggshells obtained from different types of chicken farms. Science, Technology and Innovation, 4(3), 135–137. https://doi.org/10.5604/01.3001.0010.8025