BARCZI, A. .; SZABÓ, D. .; MAGYARI, P. .; GÉCZI, G. Colour analysing of IPA brewing phases, including daily measuring of the fermentation process. Science, Technology and Innovation, [S. l.], v. 15, n. 1, p. 1–7, 2022. DOI: 10.55225/sti.396. Disponível em: https://journals.anstar.edu.pl/index.php/sti/article/view/396. Acesso em: 4 feb. 2023.