TOMAN, R.; PŠENKOVÁ, M.; IMRICH, I.; HLUCHÝ, S.; ALMÁŠIOVÁ, S. Essential and non-mutagenic elements in raw ewe milk. Science, Technology and Innovation, [S. l.], v. 14, n. 3-4, p. 35–45, 2021. DOI: 10.55225/sti.316. Disponível em: https://journals.anstar.edu.pl/index.php/sti/article/view/316. Acesso em: 29 mar. 2024.