MAREK, M.; ZDZIESZYŃSKI, D.; SIMAJCHEL, P.; KLESZCZ, K. . A preliminary study on the spatial distribution of lead, cadmium, aluminium, and copper in different potato (Solanum tuberosum L.) varieties — implications for food safety and risk assessment. Science, Technology and Innovation, [S. l.], v. 25, n. 2, p. 10–17, 2026. DOI: 10.55225/sti.743. Disponível em: https://journals.anstar.edu.pl/index.php/sti/article/view/743. Acesso em: 19 aug. 2026.