MICHALCZYK, E.; KURCZAB, R. Assessment of poultry eggs freshness using FTIR spectroscopy combined with HCA and PCA methods. Science, Technology and Innovation, [S. l.], v. 2, n. 1, p. 7–12, 2018. DOI: 10.5604/01.3001.0012.1414. Disponível em: https://journals.anstar.edu.pl/index.php/sti/article/view/222. Acesso em: 3 jul. 2024.