GACOŃ, E. Diet of the 21st-century person — food intolerances and elimination diets. Health Promotion & Physical Activity, [S. l.], v. 23, n. 2, p. 21–28, 2023. DOI: 10.55225/hppa.529. Disponível em: https://journals.anstar.edu.pl/index.php/hppa/article/view/529. Acesso em: 20 may. 2024.